Alcala Restaurant

Cold Andalusian Soup

Clear soup of leek, carrots and potatoes

Clear soup of fish and shellfish with white Rioja wine Basque-style

Oven roasted caps of Shiitake mushrooms with parsley and garlic

Grilled sardines with mesclun greens

Mesclun salad with extra virgin olive oil and sherry vinegar dressing

Shrimp in a sizzling parsley sauce

Thin slices of dill marinated salmon over mesclun salad

White asparagus, Piquillo peppers, endives,  cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad

Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

Assorted sautéed vegetables with broiled Shiitake mushrooms, artichokes and green and white asparagus

Cannelloni of spinach and shrimp with tomato and Béchamel sauce

Baby squid in a black ink sauce with white rice

Sautéed monkfish in a parsley and garlic sauce with clams and shrimp

Grilled lamb chops with scalloped potatoes and sautéed vegetables

Grilled filet mignon with roasted red peppers and scalloped potatoes

Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions

Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree

Marinated pork tenderloin with roasted red peppers and potato puree

Seafood Paella

Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito

Paella with chicken, beef and chorizo sausage

Black rice with squid paella-style served with aioli