OUR MENU
-
-
TAPAS
MON to FRI from 3:30 to 11 pm, SAT from 5 to 11 pm, SUN from 5 to 9 pm
-
Albondigas $12.00
Meatballs in a sherry wine sauce
-
Almejas a la Bilbaina $16.00
Clams in a fresh parsley & garlic sauce with white Rioja wine
-
Boquerones en Vinagre $12.00
Anchovies in sherry vinegar
-
Canelones $14.00
Spinach and shrimp cannelloni
-
Cazuela de Mariscos $15.00
Clams, shrimp, scallops and mussels in garlic sauce
-
Chipirones en su Tinta $14.00
Baby squid in a black ink sauce
-
Chorizo al Vino $13.00
Chorizo in red wine and onions
-
Chorizo en Cazuelita $12.00
Spanish chorizo sausage
-
Chuletitas de Cordero $19.00
Grilled lamb chops
-
Chuletón Cabrales $18.00
Steak tapa in Cabrales cheese sauce
-
Crepes de Setas y Jamon $14.00
Mushrooms and Iberico ham crepes
-
Croquetas $9.00
Serrano ham and codfish croquettes
-
Ensalada de Atun Fresco $14.00
Fresh tuna salad with Piquillo peppers
-
Gambas al Ajillo $14.00
Shrimp in a sizzling garlic sauce
-
Jamon Serrano $16.00
Imported Serrano ham
-
Langostinos a la Plancha $18.00
Grilled Prawns
-
Llescas Catalanas $14.00
Tomato rubbed bread topped with anchovies and marinated salmon
-
Montadito de Lomo $12.00
Pork tenderloin on rustic bread
-
Patatas Bravas $12.00
Fried potatoes cubes served with a spicy sauce
-
Pimientos con Bacalao $14.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
-
PLATO CAMPERO $18.00
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with rubbed tomato bread
-
PLATO DE QUESOS $18.00
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
-
Salpicon de Mariscos $14.00
Seafood salad
-
Tortilla de Patatas $9.00
Spanish omelet with potatoes and onions
-
LUNCH
12:00 pm to 3:30 pm (Monday to Friday)
-
APPETIZERS
-
Gazpacho $9.00
Cold Andalusian Soup
-
Porrusalda $9.00
Clear soup of leek, carrots and potatoes
-
Sopa de Pescado Larruskain $12.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
-
Sardinas a la Parrilla $12.00
Grilled sardines with mesclun greens
-
Ensalada Verde $9.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
-
Gambas al Ajillo $14.00
Shrimp in a sizzling garlic sauce
-
Gambas en Salsa Verde $14.00
Shrimp in a sizzling parsley sauce
-
Plato Campero $18.00
Assortment of Spanish charcuterie with tomato rubbed bread
-
Sardinas a la Parrilla $12.00
Grilled sardines with mesclun salad and pimenton oil
-
MAIN COURSES
-
Ensalada de Navarra $21.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
-
Ensalada de Salmon Marinado $21.00
Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
-
Pimientos de Piquillo con Bacalao $24.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
-
Plato Vegetariano $24.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, artichokes and green and white asparagus
-
Canelones de Espinacas y Gambas $24.00
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
-
Chipirones en su Tinta $26.00
Baby squid in a black ink sauce with white rice
-
Rape en Salsa Verde $27.00
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp
-
Atun a la Plancha $27.00
Grilled tuna on scalloped potatoes surrounded by mesclun salad
-
Pechugas de Pollo aI Ajillo $24.00
Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables
-
Cordero Guisado a la Chilindron $24.00
Stew of lamb with peppers, onions and tomatoes, Navarra style
-
Chuletitas de Cordero a la Parrilla $32.00
Grilled lamb chops with scalloped potatoes and sautéed vegetables
-
Solomillo de Buey con Pimientos Asados $32.00
Grilled filet mignon with roasted red peppers and scalloped potatoes
-
PAELLAS
-
Paella de Mariscos $28.00
Seafood Paella
-
DINNER
3:30 pm to 11:00 pm (Monday to Friday) 5:00 pm to 11:00 pm Saturday 5:00 pm to 9:00 pm Sunday
-
APPETIZERS
-
Gazpacho $11.00
Cold Andalusian Soup
-
Porrusalda $11.00
Clear soup of leek, carrots and potatoes
-
Sopa de Pescado Larruskain $12.00
Clear soup of fish and shellfish with white Rioja wine Basque-style
-
Setas al Horno $13.00
Oven roasted caps of Shiitake mushrooms with parsley and garlic
-
Sardinas a la Parrilla con Ensalada $14.00
Grilled sardines with mesclun greens
-
Ensalada Verde $10.00
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
-
Gambas en Salsa Verde $14.00
Shrimp in a sizzling parsley sauce
-
Ensalada de Salmon Marinado $14.00
Thin slices of dill marinated salmon over mesclun salad
-
Ensalada de Navarra $14.00
White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad
-
MAIN COURSES
-
Pimientos de Piquillo con Bacalao $28.00
Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
-
Plato Vegetariano $26.00
Assorted sautéed vegetables with broiled Shiitake mushrooms, artichokes and green and white asparagus
-
Canelones de Espinacas y Gambas $28.00
Cannelloni of spinach and shrimp with tomato and Béchamel sauce
-
Chipirones en su Tinta $29.00
Baby squid in a black ink sauce with white rice
-
Rape en Salsa Verde $29.00
Sautéed monkfish in a parsley and garlic sauce with clams and shrimp
-
Chuletitas de Cordero a la Parrilla $34.00
Grilled lamb chops with scalloped potatoes and sautéed vegetables
-
Solomillo de Buey con Pimientos Asados $36.00
Grilled filet mignon with roasted red peppers and scalloped potatoes
-
Atun Encebollado $32.00
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
-
Pechugas de Pollo al ]erez $27.00
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
-
Solomillo de Cerdo Adobado $29.00
Marinated pork tenderloin with roasted red peppers and potato puree
-
PAELLAS
-
Paella de Mariscos $28.00
Seafood Paella
-
Arroz Confitado $28.00
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
-
Paella de Carne $26.00
Paella with chicken, beef and chorizo sausage
-
Arroz Negro $28.00
Black rice with squid paella-style served with aioli
-
WHITE WINES
Vinos Blancos
-
GALICIA
-
Vina Barrantinos 2016
Albariño, D.O. Rias Baixas
-
Ponte da Barca 2017
Albariño, D.O. Rias Baixas
-
Viña Costeira 2016
Ribeiro, Treixadura & Loureiro
-
Castel de Fornos 2013
Albariño, 0.0. Rias Baixas
-
Terras de Gondarei 2017
Albariño, D.O. Rias Baixas
-
Altos de Torona 2016
Albariño, D.O. Rias Baixas
-
Castel de Raimat 2013
Albariño, D.O. Rias Baixas
-
Mar de Frades 2015
Albariño, D.O. Rias Baixas Albariño
-
RIOJA-NAVARRA AND CASTILLA
-
Martinez Lacuesta 2014
Viura, D.O. Rioja Alta
-
Pago del Vicario
BIanco Tempranillo, 2015
-
Señorío de Sarria 2016
Chardonnay, Navarra
-
Soto del Vicario
Go del Godello D.O. Bierzo 2016
-
Pago de Vicario
Ta|va Blanco 2015 Tierra de Castilla
-
Legaris 2013
Verdejo, D.O. Rueda
-
Casa de la Vega 2017
Verdejo, D.O. Rueda
-
Oreka 2012
Txacolina
-
Tapeña 2011
Verdejo, Tierra de Castilla
-
ROSÉ WINES
-
Martinez Lacuesta 2016
Rioja
-
Señorío de Sarria 2012
Garnacha, Navarra
-
Pago de vicario Rosado of petit Verdot 2016
-
Artazuri Rosé 2012
Garnacha, Navarra
-
CAVA AND CHAMPAGNE
-
Amalia Brut
-
Anna de Codorniu Rosado
-
Freixenet “Cordon Rosado" Brut
Campo Viejo
-
Freixenet cordon negro
-
Segura Viudas Reserva Heredad Brut
-
Veuve Clicquot brut
-
Perrier-Jouët Grand Brut
-
Masachs Brut
-
Masachs Brut Magnum
1.5 litre bottle
-
RED WINES
Vinos Tintos
-
YOUNG RIOJA, NO OAK
-
Marques De Aldeanueva
Tempranillo, D.O. Rioja
-
Martinez Lacuesta 2016
Graciano, D.0. Rioja
-
Azabache 2015, Garnacha
D.O. Rioja
-
Serna Imperial
Tempranillo, D.O. Rioja
-
RIOJA CRIANZA, 12 MONTHS IN OAK
-
Martinez Lacuesta 2013
Tempranillo, D.O. Rioja Alta
-
Solar de Samaniego
Tempranillo, D.O. Rioja Alta
-
Serna Imperial Crianza 2015
D.O. Rioja
-
Perica Crianza 2014
D.O. Rioja
-
RIOJA RESERVA, 24 MONTHS IN OAK
-
Aldeanueva Reserva 2013
D.O. Rioja
-
Faustino Rivero Ulecia Silver Label Reserva 2013
D.O. Rioja
-
Martinez Lacuesta Reserva 2010
Tempranillo, D.O. Rioja
-
Perica Reserva 2010
D.O. Rioja
-
Serna Imperial Reserva 2010
D.O. Rioja
-
Castillo de Sajazarra 2011
Tempranillo, D.O. Rioja Alta
-
RIBERA DEL DUERO, 4 TO 7 MONTHS IN OAK
-
Tamiz Bodegas Reyes 2016
Tinta Fina
-
Montevannos Roble 2016
Tinta Fina
-
RIBERA DEL DUERO CRIANZA, 12 MONTHS IN OAK
-
Duron Crianza 2014
-
Conde de Siruela 2011
Tinta Fina
-
Montevannos 2008
-
RIBERA DEL DUERO RESERVA, 24 MONTHS IN OAK
-
Montevannos 2008
Tinta Fina & Merlot
-
NAVARRA
-
Senorio de Sorria Crianza
-
WINES BY THE GLASS
-
WHITE
-
Martinez Lacuesta 2017, Viura
D.O. Rioja Alta
-
Aldeanueva, Crianza 2016
Rioja
-
RED
-
Serna Imperial TempraniIIo 2017
D.O. Rioja
-
Faustino Rivero Reserva 2013
D.O. Rioja
-
Garduno Bobal 2017
Garnacha
-
ROSÉ
-
Martinez Lacuesta 2017
Rioja
-
SPARKLING
-
Poema Cava, Brut Rose
-
Poema Extra Dry Cava
-