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DINNER
3:30 pm to 11:00 pm (Monday to Friday) 5:00 pm to 11:00 pm Saturday 5:00 pm to 9:00 pm Sunday
WHITE WINES
Vinos Blancos
RED WINES
Vinos Tintos
WINES BY THE GLASS
    • TAPAS

      MON to FRI from 3:30 to 11 pm, SAT from 5 to 11 pm, SUN from 5 to 9 pm

    • Tortilla de Patatas

      Spanish omelet with potatoes and onions

    • Llescas Catalanas

      Tomato rubbed bread topped with anchovies and marinated salmon

    • Croquetas

      Serrano ham and codfish croquettes

    • Jamon Serrano

      Imported Serrano ham

    • Gambas al Ajillo

      Shrimp in a sizzling garlic sauce

    • Salpicon de Mariscos

      Seafood salad

    • Ensalada de Atun Fresco

      Fresh tuna salad with Piquillo peppers

    • Patatas Bravas

      Fried potatoes cubes served with a spicy sauce

    • Cazuela de Mariscos

      Clams, shrimp, scallops and mussels in garlic sauce

    • Pimientos con Bacalao

      Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

    • Canelones

      Spinach and shrimp cannelloni

    • Crepes de Setas y Jamon

      Mushrooms and Iberico ham crepes

    • Chipirones en su Tinta

      Baby squid in a black ink sauce

    • Albondigas

      Meatballs in a sherry wine sauce

    • Langostinos a la Plancha

      Grilled Prawns

    • Chuletón Cabrales

      Steak tapa in Cabrales cheese sauce

    • Chorizo en Cazuelita

      Spanish chorizo sausage

    • Chorizo al Vino

      Chorizo in red wine and onions

    • Chistorra Catalana

      Little spicy Catalan chorizo sausage

    • Montadito de Lomo

      Pork tenderloin on rustic bread

    • Chuletitas de Cordero

      Grilled lamb chops

    • Almejas a la Bilbaina

      Clams in a fresh parsley & garlic sauce with white Rioja wine

    • Boquerones en Vinagre

      Anchovies in sherry vinegar

    • PLATO CAMPERO

      Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichón and Lomo with rubbed tomato bread

    • PLATO DE QUESOS

      Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano

    • LUNCH

      12:00 pm to 3:30 pm (Monday to Friday)

    • APPETIZERS

    • Gazpacho

      Cold Andalusian Soup

    • Porrusalda

      Clear soup of leek, carrots and potatoes

    • Sopa de Pescado Larruskain

      Clear soup of fish and shellfish with white Rioja wine Basque-style

    • Sardinas a la Parrilla

      Grilled sardines with mesclun greens

    • Ensalada Verde

      Mesclun salad with extra virgin olive oil and sherry vinegar dressing

    • Gambas al Ajillo

      Shrimp in a sizzling garlic sauce

    • Gambas en Salsa Verde

      Shrimp in a sizzling parsley sauce

    • Plato Campero

      Assortment of Spanish charcuterie with tomato rubbed bread

    • Esparragos Navarra

      White asparagus on Piquillo peppers with scallion and olive vinaigrette

    • Sardinas a la Parrilla

      Grilled sardines with mesclun salad and pimenton oil

    • MAIN COURSES

    • Ensalada de Navarra.

      White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and  scallion vinaigrette over mesclun salad

    • Ensalada de Salmon Marinado.

      Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing

    • Plato Vegetariano

      Assorted sautéed vegetables with broiled Shiitake mushrooms, artichokes and green and white asparagus

    • Pimientos de Piquillo con Bacalao

      Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

    • Canelones de Espinacas y Gambas

      Cannelloni of spinach and shrimp with tomato and Béchamel sauce

    • Chipirones en su Tinta

      Baby squid in a black ink sauce with white rice

    • Rape en Salsa Verde

      Sautéed monkfish in a parsley and garlic sauce with clams and shrimp

    • Atun a la Plancha

      Grilled tuna on scalloped potatoes surrounded by mesclun salad

    • Pechugas de Pollo aI Ajillo

      Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables

    • Cordero Guisado a la Chilindron

      Stew of lamb with peppers, onions and tomatoes, Navarra style

    • Chuletitas de Cordero a la Parrilla

      Grilled lamb chops with scalloped potatoes and sautéed vegetables

    • Solomillo de Buey

      Grilled filet mignon with roasted red peppers and scalloped potatoes

    • PAELLAS

    • Paella de Mariscos

      Seafood Paella

    • DINNER

      3:30 pm to 11:00 pm (Monday to Friday) 5:00 pm to 11:00 pm Saturday 5:00 pm to 9:00 pm Sunday

    • APPETIZERS

    • Gazpacho

      Cold Andalusian Soup

    • Porrusalda

      Clear soup of leek, carrots and potatoes

    • Sopa de Pescado Larruskain

      Clear soup of fish and shellfish with white Rioja wine Basque-style

    • Setas al Horno

      Oven roasted caps of Shiitake mushrooms with parsley and garlic

    • Sardinas a la Parrilla

      Grilled sardines with mesclun greens

    • Ensalada Verde

      Mesclun salad with extra virgin olive oil and sherry vinegar dressing

    • Gambas en Salsa Verde

      Shrimp in a sizzling parsley sauce

    • Ensalada de Salmon Marinado

      Thin slices of dill marinated salmon over mesclun salad

    • Ensalada de Navarra

      White asparagus, Piquillo peppers, endives,  cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad

    • MAIN COURSES

    • Plato Vegetariano

      Assorted sautéed vegetables with broiled Shiitake mushrooms, artichokes and green and white asparagus

    • Pimientos de Piquillo con Bacalao

      Red Piquillo peppers stuffed with codfish on Salsa Vizcaina

    • Canelones de Espinacas y Gambas

      Cannelloni of spinach and shrimp with tomato and Béchamel sauce

    • Chipirones en su Tinta

      Baby squid in a black ink sauce with white rice

    • Rape en Salsa Verde

      Sautéed monkfish in a parsley and garlic sauce with clams and shrimp

    • Chuletitas de Cordero a la Parrilla

      Grilled lamb chops with scalloped potatoes and sautéed vegetables

    • Solomillo de Buey

      Grilled filet mignon with roasted red peppers and scalloped potatoes

    • Atun Encebollado

      Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions

    • Pechugas de Pollo al ]erez

      Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree

    • Solomillo de Cerdo Adobado

      Marinated pork tenderloin with roasted red peppers and potato puree

    • PAELLAS

    • Paella de Mariscos

      Seafood Paella

    • Paella de Carne

      Paella with chicken, beef and chorizo sausage

    • Arroz Confitado

      Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito

    • Arroz Negro

      Black rice with squid paella-style served with aioli

    • WHITE WINES

      Vinos Blancos

    • GALICIA

    • Vina Barrantinos 2016

      Albariño, D.O. Rias Baixas

    • Ponte da Barca 2017

      Albariño, D.O. Rias Baixas

    • Viña Costeira 2016

      Ribeiro, Treixadura & Loureiro

    • Castel de Fornos 2013

      Albariño, 0.0. Rias Baixas

    • Terras de Gondarei 2017

      Albariño, D.O. Rias Baixas

    • Altos de Torona 2016

      Albariño, D.O. Rias Baixas

    • Castel de Raimat 2013

      Albariño, D.O. Rias Baixas

    • Mar de Frades 2015

      Albariño, D.O. Rias Baixas Albariño

    • RIOJA-NAVARRA AND CASTILLA

    • Martinez Lacuesta 2014

      Viura, D.O. Rioja Alta

    • Señorío de Sarria 2016

      Chardonnay, Navarra

    • Pago del Vicario

      BIanco Tempranillo, 2015

    • Soto del Vicario

      Go del Godello D.O. Bierzo 2016

    • Pago de Vicario

      Ta|va Blanco 2015 Tierra de Castilla

    • Legaris 2013

      Verdejo, D.O. Rueda

    • Casa de la Vega 2017

      Verdejo, D.O. Rueda

    • Tapeña 2011

      Verdejo, Tierra de Castilla

    • Oreka 2012

      Txacolina

    • ROSÉ WINES

    • Martinez Lacuesta 2016

      Rioja

    • Señorío de Sarria 2012

      Garnacha, Navarra

    • Pago de vicario Rosado of petit Verdot 2016

    • Artazuri Rosé 2012

      Garnacha, Navarra

    • CAVA AND CHAMPAGNE

    • Amalia Brut

    • Anna de Codorniu Rosado

    • Freixenet “Cordon Rosado" Brut

      Campo Viejo

    • Freixenet cordon negro

    • Segura Viudas Reserva Heredad Brut

    • Veuve Clicquot brut

    • Perrier-Jouët Grand Brut

    • Masachs Brut

    • Masachs Brut Magnum

      1.5 litre bottle

    • RED WINES

      Vinos Tintos

    • YOUNG RIOJA, NO OAK

    • Marques De Aldeanueva

      Tempranillo, D.O. Rioja

    • Martinez Lacuesta 2016

      Graciano, D.0. Rioja

    • Azabache 2015, Garnacha

      D.O. Rioja

    • Serna Imperial

      Tempranillo, D.O. Rioja

    • RIOJA CRIANZA, 12 MONTHS IN OAK

    • Martinez Lacuesta 2013

      Tempranillo, D.O. Rioja Alta

    • Solar de Samaniego

      Tempranillo, D.O. Rioja Alta

    • Serna Imperial Crianza 2015

      D.O. Rioja

    • Perica Crianza 2014

      D.O. Rioja

    • RIOJA RESERVA, 24 MONTHS IN OAK

    • Aldeanueva Reserva 2013

      D.O. Rioja

    • Faustino Rivero Ulecia Silver Label Reserva 2013

      D.O. Rioja

    • Martinez Lacuesta Reserva 2010

      Tempranillo, D.O. Rioja

    • Perica Reserva 2010

      D.O. Rioja

    • Serna Imperial Reserva 2010

      D.O. Rioja

    • Castillo de Sajazarra 2011

      Tempranillo, D.O. Rioja Alta

    • RIBERA DEL DUERO, 4 TO 7 MONTHS IN OAK

    • Tamiz Bodegas Reyes 2016

      Tinta Fina

    • Montevannos Roble 2016

      Tinta Fina

    • RIBERA DEL DUERO CRIANZA, 12 MONTHS IN OAK

    • Duron Crianza 2014

    • Conde de Siruela 2011

      Tinta Fina

    • Montevannos 2008

    • RIBERA DEL DUERO RESERVA, 24 MONTHS IN OAK

    • Montevannos 2008

      Tinta Fina & Merlot

    • NAVARRA

    • Senorio de Sorria Crianza

    • WINES BY THE GLASS

    • WHITE

    • Martinez Lacuesta 2017, Viura

      D.O. Rioja Alta

    • RED

    • Aldeanueva, Crianza 2016

      Rioja

    • Serna Imperial TempraniIIo 2017

      D.O. Rioja

    • Faustino Rivero Reserva 2013

      D.O. Rioja

    • ROSÉ

    • Garduno Bobal 2017

      Garnacha

    • Martinez Lacuesta 2017

      Rioja

    • SPARKLING

    • Poema Cava, Brut Rose

    • Poema Extra Dry Cava

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